Saturday, December 18, 2010

How To Make - Kuy Tiev Sach Ko ( Beef Noodle Soup)


:INGREDIENTS:

2 ½  Lb - Beef Soup Bones
1 Lb - Beef Eye Round Cut (Super Lean!)
1 Lb - Ground Beef
1 Pk - Beef & Beef Tendon Meatballs
1 Lb - Lg Shrimps
½ C - Fish Sauce
1 Lg -- Onion (Quartered)
6 - Star Annis Seeds
2 pc - Sweet Radish
2 Cubes - Beef Bouillon Mix
3 tbsp -- Instant Beef Broth Powder
(2) 1 Lb  - Rice Stick Noodles

:GARNISHMENTS:

1 Lb - Bean Sprouts
Thai Basil
Fried Garlic / Fried Onion
Sriracha Hot Chili Sauce
Hoisin Sauce
2-3 Limes (Wedged)

Please Watch Tutorial for Step by Step 
 Just Click Play!



Hugs & Hearts
Sopheak

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