How To - Cambodian Egg Roll Recipe

:INGREDIENTS:

2 LBS - Ground Pork

1 C - Fresh Rice Vermicelli Noodles (soaked + minced)

1 C - Shitake Mushroom (minced)

1 C -- Carrots (minced)

1 C -- Onions (minced)

1 ½ tbsp -- Granulated Chicken Flavor Soup Base Mix

1 ½ tbsp -- Lumpiang Shangha Egg roll Mix

1 ½ tbsp -- Oyster Sauce

½ tsp -- Salt

½ tsp -- Black Ground Pepper

1 ½ tbsp -- Cooking oil

Egg Whites from 1 Egg -- (*Used to seal egg roll)

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Hugs & Hearts 
Sopheak