How To - Make Bok Lahong (Spicy Papaya Salad)

   

:Veggies & other Ingredients:

Papaya (Unripe)

Carrots (Shredded)

String Beans

Tomatoes

Dried Shrimp

Dry Red Chili peppers

Roasted Peanuts

:Garnish:

Peanuts

Assorted Mints

Pork Rhines

:Lahong Sauce:

3 Tbsp -  Pure Palm Sugar

4 – Limes (Juiced)

1 Tsp – Shrimp Paste

½ Tsp – Msg (*Optional)

2       Tbsp – Frozen Pickled Crab (*liquid Only)

¼ Cup – Anchovy Fish Sauce

1 Tbsp – Fish Sauce

:DIRECTIONS – Lahong Sauce:

1.         You’ll need a Large Bowl

Add in 3 Tbsp -  Pure Palm Sugar, 4 – Limes (Juiced), 1 Tsp – Shrimp Paste, ½ Tsp – Msg (*Optional), 2 Tbsp – Frozen Pickled Crab (*liquid Only), ¼ Cup – Anchovy Fish Sauce & 1 Tbsp – Fish Sauce

2.         Now GENTLY & PATIENTLY stir all the ingredients together

:DIRECTIONS – Bok’ing The Lahong :

1.     You’ll need a Mortar & Pestle

2.     Add in your Garlic & Smash it to the consistency you prefer

3.     Add in your Thai Chili peppers & Dry Red Chili peppers and pound them together with your garlic

4.     Add in your Dried pre-soaked Shrimps & pound

5.     Add in your Pickled Crab & pound

6.     Add in your String Beans & Carrots and pound, Stir…

7.     Add in your Papaya & Pound, mix all ingredients together

8.     Add in 1-2 ladles of Lahong Sauce              

9.     Add in your Tomatoes & Pound 

10.   Plate your Bok Lahong and Garnish!

*Remember We all have different taste buds, so adjust the ingredients to your liking*

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Hugs & Hearts

Sopheak