How To - Make Cha Kroeung Sach Mourn (Cambodian Style)

 

:INGREDIENTS:

1/3 C - Oil

1 ½  LBS -- Chicken Breast (Cut into Bite Size Pieces)

2 -- Bell Peppers (Cut into Bite Size Pieces)

1 Lg -- Onions (minced)

1 handful -- Oyster Mushrooms (stems removed)

1 C -- Jalapeño Peppers (Diced)

1 C -- Kroeung Paste (Recipe on next Slide)

1 tbsp -- Phahok (Pickled Fish Paste)

½ C -- Coconut Milk

2 tbsp -- Fish Sauce

1 tbsp -- Tamarind Soup Base Mix

½ C - Peanuts

:Kroeung Paste Recipe:

 ¼ C - Galangal root, trimmed, Slice & Dice

¼ C - Turmeric, trimmed, Slice & Dice

6 cloves - Garlic, peeled

10 - Thai Chilli Peppers (*optional)

2 - Lemongrass stalks, trimmed and finely sliced

2 - Shallots, peeled and sliced

10 - Kaffir lime leaves, Divined & finely Julian

 *Place all ingredients in food processor or mortar and blend until it forms a smooth paste

Watch Me Cook Just Click Play!

Hugs & Hearts

Sopheak