How To Make - Sach Mourn Cha Chnay (Stir Fry Chicken with Ginger)

Hi Y'all,

I hope everyone enjoyed their Monday! I whipped up a quick stir fry dish called "Sach Mourn Cha Chnay (Stir Fry Chicken with Ginger). It is wicked easy to make and with minimal ingredients. It goes really yummy with white rice or by itself like how I'm having it because I'm cutting down my carb intake *sigh! So if you want to make this dish for yourself just follow my simple instructions below. 

:INGREDIENTS:

1 ½ - 2 Lbs – Boneless Chicken Breast (cut into ½ - 1in pieces)

2 hand full – Ginger (julienne)

3 tbsp – Corn Starch

2 Tbsp – Granulated Chicken Flavor Soup Base Mix

2 Tbsp – Brown Sugar

1 Tsp – Ground Black Pepper

4 Tbsp – Oyster Sauce

1 Tbsp – Fish Sauce

3 Tbsp – Cooking Oil

2 Cups - Water

:Chicken Marinade:

2 Tbsp – Granulated Chicken Flavor Soup Base Mix

2 Tbsp – Brown Sugar

1 Tsp – Ground Black Pepper

2 Tbsp – Oyster Sauce

1 Tbsp – Fish Sauce

1 Tbsp – Cooking Oil

*Combine all ingredients and let it marry in the fridge for at least 15-30 minutes before stir frying it.

:Special Corn Starch Sauce:

1 Cup – Super Cold Water

3 tbsp – Corn Starch

1 Tbsp – Granulated Chicken Flavor Soup Base Mix

2 Tbsp – Oyster Sauce

:DIRECTIONS:

1.     In a Wok or Skillet goes in your 2 Tbsp Cooking Oil , turn stove on High heat setting.

2.     Toss in your chicken and stir

3.     When your chicken is half way cooked, add in your GINGER and stir

4.     Once your Chicken and Ginger are half way cooked, you’ll want to add in your “Special Corn Starch Sauce”  and  stir all ingredients together & Add in 1 cup of water and stir again for 5 minutes more.

5.     Now TASTE IT and adjust the flavors to your liking

Just Click Play! It's FREE I Swear :)

 ENJOY & HEARTS - Sopheak