How To Make - Mee Cha Sach Mourn (Deep Fried Noodles w/ Chicken Stir Fry)

Would you like to learn how to make this Delish Dish? I will show you step by step instructions here … just hit PLAY!

:INGREDIENTS:

14 oz – Steamed Chowmein Noodles

1 ½ Lbs – Boneless Chicken (cut into ½ - 1in pieces)

2 Stalks – Carrots

1 bundle - Chinese Broccoli

14.5 oz – Chicken Broth

3 Tbsp – Corn Starch

2 Tbsp – Granulated Chicken Flavor Soup Base Mix

2 Tbsp – Brown Sugar

1 Tbsp – Ground Pepper

6 Tbsp – Lomein Oyster Flavor Sauce

½ Tsp – Msg (*optional)

2-3 Tbsp – Cooking Oil

:Chicken Marinade:

1 Tbsp – Granulated Chicken Flavor Soup Base Mix

2 Tbsp – Brown Sugar

1 Tbsp – Ground Pepper

6 Tbsp – Lomein Oyster Flavor Sauce

½ tsp – Msg (*optional)

*Combine all ingredients and let it marry in the fridge for at least 30 minutes before stir frying it.

:Noodle Sauce:

14.5 oz – Chicken Broth

3 tbsp – Corn Starch

1 Tbsp – Granulated Chicken Flavor Soup Base Mix

*Add your chicken broth into a small sauce pan, and then add in your cornstarch and Granulated Chicken Flavor Soup Base Mix. You want to stir all the ingredients together. Once all ingredients are incorporated, turn your heat on medium high and keep stirring the sauce until it thickens into a gooey texture.

:DIRECTIONS:

1.     Deep fry your Steamed Chowmein Noodles and set aside. (*I used my deep fryer but you can use a skillet or wok)

2.     In a Wok or Skillet goes in your 2-3 Tbsp Cooking Oil , turn stove on High heat setting.

3.     Toss in your chicken and stir

4.     When your chicken is half way cooked, add in your veggies, small portions at a time and stir

5.     Once veggies are half way cooked, you’ll want to add in 3 Ladles full of Noodle Sauce  and 3-4 Tbsp of  Lomein Oyster Flavor Sauce and stir all ingredients together

6.     Now TASTE IT and adjust the flavors to your liking

7.     Lastly, atop your Chicken Stir Fry on your Deep fried Chowmein noodles and Garnish with some scallions (*optional) & and your DONE!

ENJOY  & SMOOCHES - Sopheak