Cambodian Plea Salmon

Cambodian Plea Salmon {Salmon Tartar or Salmon Ceviche}

*I love love love Plea Salmon… So with that said! This dish would be wicked when eaten as an appetizer or as a meal with your favorite choice of Alcoholic beverage or Virgin! Oh and I can’t forget the most crucial part, you must surround this dish with Great Friends, Great Conversations and lots of Laughter to fill your Hearts! 

: INGREDIENTS :

1.5 Lbs – Salmon Fillet

2 Tbsp – Season Capelin Roe

4 – Limes

5 Tbsp – Sugar Cane or Palm Sugar {grounded into small pieces}

6 – Garlic Cloves

3 Thai Chilies + Dried Red Chilies {*Adjust Amounts to your liking}

¼ Cup – Mum Sauce {Fish Sauce – “The Murky” colored one}

2 Tbsp – Fish Sauce

2 Tbsp – White Sesame Seeds

1 - Bell Peppers

1/2 – Large Red Onion

2 Handfuls – Bead Sprouts

2 Handfuls - Thai Basil Mints

4 Handfuls - Baby Spinach

½ Cup - Roasted Peanuts

: Garnish :

Roasted Peanuts

Thai Basil

Baby Spinach

: Plea Salmon Sauce :

2 – Limes {Juiced}

5 Tbsp – Sugar Cane or Palm Sugar {grounded into small pieces}

6 – Garlic Cloves

3 Thai Chilies + Dried Red Chilies {*Adjust Amounts to your liking}

¼ Cup – Mum Sauce {Fish Sauce – “The Murky” colored one}

2 Tbsp – Fish Sauce

:DIRECTIONS – Prepping & Marinating the Salmon – STEP #1:

1.     Place Salmon in Freezer 1-2hrs prior to use. So the salmon is some what firm; this makes for ease of cutting thin slices

2.     Slice your Salmon into 1 inch thin long slices {not paper thin}

Add the juice of 2 limes along with 2 Tbsp – Season Capelin Roe onto sliced Salmon and gently fold in all ingredients together

3.     Place “Saran Wrap” right on top of salmon and place bowl in Fridge

:DIRECTIONS – Prepping All Your Veggies & Roasted Peanuts – STEP #2:

1 - Bell Peppers – Julienne

1/2 – Large Red Onion – Thin horizontal slices

2 Handfuls – Bead Sprouts - Rinse

2 Handfuls - Thai Basil Mints – Julienne or you can leave them whole

4 Handfuls - Baby Spinach – Rinse

½ Cup - Roasted Peanuts – Pound into small pieces

:DIRECTIONS – Making Your Plea Sauce – STEP #3:

1.     In your mortar & pestle pound out your  5 Tbsp – Sugar Cane or Palm Sugar , 6 – Garlic Cloves and 3 Thai Chilies + Dried Red Chilies and place in a bowl

2.     To bowl add in your Juice of two Limes, ¼ Cup – Mum Sauce {Fish Sauce – “The Murky” colored one} and 2 Tbsp – Fish Sauce and mix all ingredients together

:DIRECTIONS – Assembling All Ingredients – STEP #4:

1.     Into your Bowl of Salmon add the following:

a.      All Your Veggies

b.      Plea Salmon Sauce

2.     Gently fold in all ingredients together

3.     At this time taste your Plea Salmon and adjust flavors to your liking

4.     Now plate your dish: Layer down your spinach, top it off with your plea salmon, garnish with roasted peanuts and Thai basil.

*Remember we all have different taste buds, so adjust the ingredients to your liking*

------WATCH ME COOK------

 

- ENJOY Hugs & Love -