Cooking with Sopheak

Cambodian Plea Salmon {Salmon Tartar or Salmon Ceviche} *I love love love Plea Salmon… So with that said! This dish would be wicked when ea...

:Ingredients: 2-3 Tbsp – Cooking Oil 18 oz – Firm Tofu 1 (13.5 oz) Coconut Milk 2-4 Tbsp - “MAE PLOY” Red Curry Paste 1 ½ Tbsp – Tom Yum So...

: Ingredients: 1 Tbsp – Cooking Oil 11 Tbsp – Kroeung Paste 3.5 Lbs – Spare Ribs 2 Tbsp – Sugar 3 Tbsp – Pha Hok 2 Tbsp – Tarmarind Soup Ba...

  :INGREDIENTS: 1/3 C - Oil 1 ½  LBS -- Chicken Breast (Cut into Bite Size Pieces) 2 -- Bell Peppers (Cut into Bite Size Pieces) 1 Lg --...

:INGREDIENTS: 2 ½  Lb - Beef Soup Bones 1 Lb - Beef Eye Round Cut (Super Lean!) 1 Lb - Ground Beef 1 Pk - Beef & Beef Tendon Meatballs...

:INGREDIENTS: 2 LBS - Ground Pork 1 C - Fresh Rice Vermicelli Noodles (soaked + minced) 1 C - Shitake Mushroom (minced) 1 C -- Carrots (min...

*One of my most favorite Dipping Sauce! Yes, like most Khmer/ Southeast Asian foods "It Smells Like Hell, but Taste Like Heaven!" ...

:INGREDIENTS: 1 ½ Lbs -- Beef Loin Top Sirloin 2 Limes Assorted Mints 1 - Thai Green Eggplant Cilantro 1 ½ tbsp -- Ground Roasted Rice 3 T...

    :Veggies & other Ingredients: Papaya (Unripe) Carrots (Shredded) String Beans Tomatoes Dried Shrimp Dry Red Chili peppers Roasted ...

Hi Y'all, I hope everyone enjoyed their Monday! I whipped up a quick stir fry dish called "Sach Mourn Cha Chnay (Stir Fry Chicken...

Would you like to learn how to make this Delish Dish? I will show you step by step instructions here … just hit PLAY! :INGREDIENTS: 1...