*One of my most favorite Dipping Sauce! Yes, like most Khmer/ Southeast Asian foods "It Smells Like Hell, but Taste Like Heaven!"
:Ingredients:
3 - Garlic Cloves
6 - Thai Chilli Peppers
1 C - Diced Lemongrass
4 Tbsp - Pha Hok
2 - Green Thai Egg Plant
1 Lg - Button Mushroom
1 C - Assorted Mints
4 Tbsp -- Sugar
½ tsp - MSG
2 -- Limes (Juiced)
½ -1 C -- Boiled Hot Water
For Step by Step Instructions
Just Click Play!
Hugs & Hearts
Sopheak
Thank you so much for posting this recipe! I was always so hesitant to make this because I thought it was so hard to do, but its so easy the way you do it, again THANK YOU so much im making this tonight with my steak.
ReplyDeleteHi Stephanini - you're so welcome! Thank you again for stopping by my page!
ReplyDelete